The Orchard and Grandad’s Decision

Ty Ohanneson standing with his grandfather John Ohanneson, and Ruben Robles.

My grandfather John Ohanneson was a great farmer and an Ubermensch, at least in Shafter.  He perfectly balanced what he knew with what he saw and what he heard, and never made a decision without first learning something new. 

So, when the time came to replace the last 37 acres of farmland that were not in permanent crops with orchards, he focused a lot on what he had learned from people around him.  Instead of putting all his eggs in one crop type he decided to diversify away from his nut orchards and take a crack at California’s budding high-density olive plantings for olive oil.

When choosing an olive, he went with the Koroneiki variety, known for its tiny fruit and big flavor. He was advised that this crop may not produce as much volume as other varieties, but it will be highly sought after because of its flavor profile. The drought-tolerant Koroneiki variety is grown all over the Peloponnese region of Greece, which has very similar climate to southern California.  Couple the perfect weather with some of the best soil in the world, and we have one unique combination on our hands.

Our first year of OH Olive Oil, 2020 Vintage.

That decision has paid off and is evident from the first taste of our delicious and balanced 95% Koroneiki, 5% Arbequina OH Olive Oil. I produce this oil to honor my grandfather and the people and decisions that came before me.

This delicate yet robust, earthy yet fruity, grassy yet sweet extra virgin olive oil is at home in any kitchen and on almost any dish. It is high in polyphenols and taste as good as it is healthy. For best results pair with another food that was made with love.

Do what you can, with what you have, where you are.

T. Roosevelt