OH Olive Oil 500 mL Bottle - 2024 Vintage
Our organic, extra virgin olive oil is first press, cold pressed. Tasting notes include balanced, fruity, pungent, bitter, fresh. It is the best of California's estate-grown olive oil, from robust Koroneiki olives. This stand-out olive oil is a show-stopper on any table.
$30 off a 12-bottle order!*
*Bakersfield or Central Coast pickup required for 12-bottle cases.
Our organic, extra virgin olive oil is first press, cold pressed. Tasting notes include balanced, fruity, pungent, bitter, fresh. It is the best of California's estate-grown olive oil, from robust Koroneiki olives. This stand-out olive oil is a show-stopper on any table.
$30 off a 12-bottle order!*
*Bakersfield or Central Coast pickup required for 12-bottle cases.
Our organic, extra virgin olive oil is first press, cold pressed. Tasting notes include balanced, fruity, pungent, bitter, fresh. It is the best of California's estate-grown olive oil, from robust Koroneiki olives. This stand-out olive oil is a show-stopper on any table.
$30 off a 12-bottle order!*
*Bakersfield or Central Coast pickup required for 12-bottle cases.
World Class Chemical Analysis
| Sample ID | Free Fatty Acids % as oleic acid | Peroxide Value meq/kg | Absorbance at 232nm | Absorbance at 270nm | Delta K 270 | Total Polyphenols mg Tyrosol/kg |
|---|---|---|---|---|---|---|
| 2024 OH Olive Oill | 0.10 | 3 | 1.23 | 0.07 | -0.003 | 235 |
| COOC Standards for Extra Virgin Olive Oil | <= 0.50 | <= 15 | <= 2.40 | <= 0.22 | <= +0.010 | |
| USDA Standards for Extra Virgin Olive Oil | < 0.80 | <20 | <= 2.50 | <= 0.22 | <= +0.010 |
This year’s acidity result of 0.10 is our best yet and shows how impressive our harvest and milling processes are, resulting in one of the best extra virgin olive oils in not just California, but the world.
For more information on our chemical analysis, check out our About page.